AUSTRALIA ONLY: PREORDER NATALE

HARDCOVER BOOK
 
PRE ORDER NOW AND YOUR BOOK WILL BE SHIPPED WHEN AVAILABLE (FROM 29TH NOVEMBER 2024)
 
'Natale will have you basking in the warmth of an Italian winter feast.'
- JACLYN CRUPI, author of Pasta Love, Nonna Knows Best and Garden Like a Nonno
 
'The photography is breathtaking in Nadia's book and makes me want to jump on a plane for a Christmas in Italy. '
- JUSTINE SCHOFIELD, host of Everyday Gourmet, TV cook and author
 
THE BOOK DETAILS
 
252 pages
66 plant-based festive recipes
Full colour photographs
Hardcover, gold foiling + ribbon bookmark
Dimensions 25.5 cm x 20.5 cm
 
A sumptuous cookbook capturing the  magic of an Italian Christmas, celebrating its winter cuisine and unique festive recipes. 
 
Imagine strolling through the snowy streets and festive markets of Italy, surrounded by the aroma of smoky chestnuts and the sweet vapours from vin brulé cauldrons.
 
Natale is both a cookbook and a guide designed to inspire you to create an unforgettable Italian Christmas feast with regional recipes and menu suggestions. Featuring iconic dishes from every corner of Italy, Natale showcases unique cuisine from north to south. Let it guide you in preparing classic dishes with a vegan twist while visually transporting you to a winter in Italy.
 
Celebrate the spirit of Christmas with syrupy struffoli, classic panettone, and steaming bowls of marubini in brodo. 
 
*FOR ORDER OUTSIDE OF AUSTRALIA - GO HERE