ORDERS OUTSIDE AUSTRALIA: NATALE
Please read the following important shipping information before placing your order.
SHIPPING INFORMATION:
Estimated shipping times & prices
- US/CANADA 10-20 business days
AU$52.00 shipping
- UK/IRELAND/EUROPE 10-20 business days
AU$57.00 shipping
- NZ 5-10 business days
AU$31.00 shipping
- Apologies if your region isn't specified, please get in touch.
- If you would like an Express option, contact: theveganitaliankitchen@gmail.com
Your pre-order book will be posted FROM AUSTRALIA once books become available (late November).
If you are purchasing for a Christmas gift, please be aware that due to customs processing, local carrier delays, or other factors beyond our control, there is a small chance you may not receive your parcel in time to open on Christmas Day or prepare your feasts. We will do everything in our power to get the books to you in time, but we are not responsible for delays once the package has been shipped.
A NOTE ON THE CHALLENGES OF INTERNATIONAL SHIPPING:
As a self-published author (without international distribution or the high turnover of a retail store) shipping a hardcover boutique book from Australia is an expensive exercise. To help minimise the overall cost for my wonderful international customers, I've significantly reduced the book price to offset the shipping cost and make it a bit easier. I hope this helps!
A DIGITAL version of Natale will be availble to purchase FROM NOVEMBER on the 'Cookbooks' page. This ensures you will have INSTANT access to all the delicious festive recipes.
🎄 THE BOOK DETAILS! 🎄
NATALE: Recipes for a Vegan Italian Christmas
252 pages
66 plant-based festive recipes
Full colour photographs
Hardcover, gold foiling + ribbon bookmark
Dimensions (portrait) 25.5 cm x 20.5 cm
Weight 1.29 kg
Recipes include: Suppli - Crostini neri - Marubini in brodo - Canederli - Pizzoccheri -Vincisgrassi - Brasato al barolo - Timballo di melanzane - Zucca in agrodolce -Bretzel - Strauben - Panettone - Cartellate - Zelten - Strudel - Struffoli - Zuppa Inglese - Parrozzo - Tiramisu al limone - Bicerin - Vin brule and more!
A sumptuous cookbook capturing the magic of an Italian Christmas, celebrating its winter cuisine and unique festive recipes.
Imagine strolling through the snowy streets and festive markets of Italy, surrounded by the aroma of smoky chestnuts and the sweet vapours from vin brulé cauldrons.
Natale is both a cookbook and a guide designed to inspire you to create an unforgettable Italian Christmas feast with regional recipes and menu suggestions. Featuring iconic dishes from every corner of Italy, Natale showcases unique cuisine from north to south. Let it guide you in preparing classic dishes with a vegan twist while visually transporting you to a winter in Italy.
WHAT PEOPLE ARE SAYING:
'Natale will have you basking in the warmth of an Italian winter feast.'
- JACLYN CRUPI, author of Pasta Love, Nonna Knows Best and Garden Like a Nonno
'The photography is breathtaking in Nadia's book and makes me want to jump on a plane for a Christmas in Italy. '
- JUSTINE SCHOFIELD, host of Everyday Gourmet