top of page
Writer's pictureNadia Fragnito

RECIPE: Easy Olive Oil Lemon Cake

Updated: Feb 25

Friends dropping over? Need a cake for work? But have few ingredients in the house and little time or energy to make it? Look no further than this moist and fluffy cake - made with just a few staples. And no eggs required!

a slice of olive oil lemon cake simply garnished with icing sugar

Easy Olive Oil Lemon Cake

INGREDIENTS


1 cup soy milk

½ cup olive oil (or rice bran, sunflower oil or a combination)

1 teaspoon vanilla extract

Juice and zest 1 small lemon

2 cups plain flour

1 cup sugar

1 teaspoon bicarb soda


optional extra

¾ cup fruit, such as berries, diced apples, pears or stone fruit.


METHOD


Preheat a fan forced oven to 175C.


Grease a cake tin. I used a springform 20x6cm round tin.


Into a large bowl stir together the milk, oil, vanilla, juice and zest.


Into another large bowl, sift the flour, bicarb soda and add the sugar. Pour the wet mixture into the dry mixture, a little at a time and stir until thoroughly combined. Be sure not to over mix. If the mix is a little too dry, add a dash or so more milk.


If using, stir through the berries. Pour the cake batter into the cake tin and bake for 40-50 minutes or until a skewer comes out clean (especially checking the middle).


Allow to cool slightly in the tin and then transfer onto a cake rack to cool.


To serve, sprinkle with icing sugar or drizzled melted dark chocolate.



olive oil lemon cake with sliced apple and served with  vegan cream
Photo: Freshly Picked with Simon Toohey

4,599 views7 comments

7 則留言


Maryann Bonventre
Maryann Bonventre
2022年8月19日

Do you have a measurement for the lemon (orange juice)?

按讚
回覆

That is wonderful news - I'm so happy the cake is a hit! What a fantastic heritage you have. Ps. I am very sorry I'm replying in 2024 😭 I need to figure out why I don't get notified when I receive a lovely comment like yours. Ahh technology! 🤣

按讚

littlegeorgestreet
2020年5月22日

Thank you so much for this recipe! I've made it 4 times now, each time with Rice Bran oil, and love it so much I make sure I always have frozen raspberries in the freezer. It's easy and everyone loves it. Delicious.

按讚
theveganitaliankitchen
theveganitaliankitchen
2023年4月26日
回覆

I'm so glad you love making the recipe! I often make it with rice bran too - or a mix of olive oil and rice bran. Oooh raspberries would be delicious 😍 I'm sure since 2020 you've made it a few more times! 😉

按讚

littlegeorgestreet
2020年5月22日

Thank you so much for this recipe! I've made it 4 times now, each time with Rice Bran oil, and love it so much I make sure I always have frozen raspberries in the freezer. It's easy and everyone loves it. Delicious.

按讚
bottom of page