Cookbook released
March 14th!
Cookbook released
March 14th!
(postage included)
(postage included)
20%
DISCOUNT
NATALE
RECIPES FOR A VEGAN
ITALIAN CHRISTMAS
PRE-ORDER DISCOUNT
ENDS 25 OCTOBER 2024
Australia only*
I basked in the warmth of Nadia's Italian winter feasts. Many Italian food traditions are linked to season and occasion and here Nadia gives them a plant-based twist while remaining true to the flavour profile and origin of each dish. Continuing these traditions in a modern context for generations to come is so important. Buon Natale a tutti voi!
Jaclyn Crupi
author of Pasta Love, Nonna Knows Best
and Garden Like a Nonno
You certainly do not need to be vegan to appreciate Natale: recipes for a vegan Italian Christmas. It's clever cooking which produces the most delicious festive recipes that everyone can cook. The photography is also breathtaking in Nadia's book and makes me want to jump on a plane for a Christmas in Italy. Congratulations, I can't wait to add a few of these dishes to my Christmas table.
justine schofield
Host of Everyday Gourmet,
TV cook and author
Natale is a sumptuous cookbook capturing the magic of an Italian Christmas, celebrating its winter cuisine and unique festive recipes.
Imagine strolling through the snowy streets and festive markets of Italy, surrounded by the aroma of smoky chestnuts and the sweet vapours from vin brulé cauldrons. Natale is both a cookbook and a guide designed to inspire you to create an unforgettable Italian Christmas feast with regional recipes and menu suggestions. Featuring iconic dishes from every corner of Italy, Natale showcases unique cuisine from north to south. Let it guide you in preparing classic dishes with a vegan twist while visually transporting you to a winter in Italy.
Celebrate the spirit of Christmas with syrupy struffoli, classic panettone, and steaming bowls of marubini in brodo.
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BOOK DETAILS:
252 pages
Full colour photographs
Hardcover, gold foiling + ribbon bookmark
Dimensions 25 cm x 20 cm
66 plant-based festive recipes + menu guides
Including: Suppli - Crostini neri - Marubini in brodo - Canederli - Pizzoccheri -Vincisgrassi - Brasato al barolo - Timballo di melanzane - Zucca in agrodolce -Bretzel - Strauben - Panettone - Cartellate - Zelten - Strudel - Struffoli - Zuppa Inglese - Parrozzo - Tiramisu al limone - Bicerin - Vin brule and many more.
