Polpette (meatballs) are traditionally made with ground meat. Of course, you could use a store-bought vegan mince, but I love the rich...

After my exit from The Chefs’ Line, the remaining contestants had to create a carpaccio dish. I wasn’t in the competition any longer, but...

Here is my Eggplant Vegan Parmigiana from Episode 1 of The Chefs' Line. As judge Dan Hong said, 'It was a really great take on this...