RECIPE: An Italian Christmas Menu #2
Here is a menu filled with all the indulgence of an Italian-style Christmas. But vegan! I'm so excited to share these dishes with you and...
top of page
Cookbook released
March 14th!
Cookbook released
March 14th!
(postage included)
(postage included)
Search
Nadia Fragnito
Aug 7, 20211 min read
RECIPE: Spaghetti Mushroom Calamari
King oyster mushrooms make a fantastic and healthy plant based substitute for calamari. Instead of preparing your own mushroom calamari...
Nadia Fragnito
Mar 20, 20214 min read
RECIPE: Braciole with slow cooked sauce
I'm excited to bring you the latest culinary re-creation from my childhood: Braciole. In many southern Italian homes, thin slices of beef...
Nadia Fragnito
Oct 18, 20202 min read
RECIPE: Pasta with Hazelnut Cream Sauce
We can't help but associate hazelnuts with sweetness: chocolate hazelnut; hazelnut gelato or even toasted and sprinkled over muesli. But...
Nadia Fragnito
Oct 4, 20204 min read
The 10 Best Un-Italian Ingredients for Vegan Italian Cooking
Italian cooks and food critics will tell you - adamantly - that Italian cuisine is best at its simplest. Minimal fuss and fewer ingredients
Nadia Fragnito
Jun 23, 20201 min read
EASY RECIPE: Instant Vegan Mozzarella
Why grate, slice, chop and melt mozzarella when you can cut to the chase and have it pre-melted?
Nadia Fragnito
Apr 8, 20201 min read
BUDGET RECIPES: Frozen Pea 'Pesto'
This isn’t your traditional ‘pesto’ – there’s no nuts, herbs or cheese. It’s a green sauce that masquerades as pesto. This recipe is a...
Nadia Fragnito
Apr 1, 20201 min read
RECIPE: WALNUT RAGU PASTA
What a rich and robust sauce walnuts create, so satisfying and ‘meaty’. This recipe is an adaption from my cookbook of the Walnut Ragu...
Nadia Fragnito
Dec 4, 20198 min read
RECIPES: A Vegan Italian Christmas Feast.
Buon Natale! Why not celebrate Christmas in Italian style this year? Enjoy a feast of flavourful, fun food that celebrates all the...
Nadia Fragnito
Sep 2, 20191 min read
RECIPE: Fonduta - an Italian style cheezy fondue
Perhaps you wouldn't expect a cheese fondue recipe to make its way onto an Italian blog. However in the north of Italy, particularly the...
Nadia Fragnito
Feb 24, 20192 min read
RECIPE: Classic Spaghetti Carbonara
A classic Italian dish, traditionally made with pancetta or guanciale and egg yolks - we're taking it to new vegan heights! This recipe...
Nadia Fragnito
Feb 23, 20194 min read
RECIPE: Meaty Vegan Sausages
High gluten flour is a magical ingredient for creating meat-free 'meaty' dishes called seitan. Make these Easy Seitan Sausages for your...
Nadia Fragnito
Feb 23, 20192 min read
RECIPE: Oil-free Cream Cheese Pesto
A great party starter of layered cashew cream cheese and pesto - perfect for an antipasto platter. Every party and Christmas celebration...
Nadia Fragnito
Feb 23, 20191 min read
RECIPE: Oil-free Parmesan Cheese
One of the simplest cheeses to make at home is this Cashew Parmesan cheese. I suggest using an electric nut or coffee grinder, but if you...
Nadia Fragnito
Feb 23, 20192 min read
RECIPE: Homemade fettuccine
For this pasta recipe - you don't need eggs or a pasta machine. You just need a little love. What could be more satisfying? INGREDIENTS 2...
Nadia Fragnito
Feb 23, 20191 min read
RECIPE: Tofu Ricotta
You won't need that dairy version anymore - a block of tofu, a few flavourful additions and you can create your very own creamy dreamy...
Nadia Fragnito
Feb 23, 20192 min read
RECIPE: Easy Homemade Pizza
This wonderfully easy recipe makes 3 medium pizzas. Or 2 large ones for those who love a thick crust. This is a tried and true Fragnito...
Nadia Fragnito
Feb 23, 20192 min read
RECIPE: Walnut polpette - better than meatballs
Polpette (meatballs) are traditionally made with ground meat. Of course, you could use a store-bought vegan mince, but I love the rich...
Nadia Fragnito
Feb 23, 20192 min read
RECIPE: Tofu Carpaccio
After my exit from The Chefs’ Line, the remaining contestants had to create a carpaccio dish. I wasn’t in the competition any longer, but...
Nadia Fragnito
Jan 9, 20182 min read
RECIPE: Eggplant Parmigiana
Here is my Eggplant Vegan Parmigiana from Episode 1 of The Chefs' Line. As judge Dan Hong said, 'It was a really great take on this...
bottom of page