A jar of these moreish taralli never lasts long in our house! The perfect savoury snack to have on hand—experiment with your favourite...

Traditional Italian home cooking provides the wisdom and skills we need to navigate a world that is increasingly losing touch. Image by...

This menu has been curated with the help of my social media community. I invited followers to vote for their favourite dishes, selecting...

Taieddha is a family-friendly vegetable dish from Puglia that elevates the humble ingredients of potatoes, zucchini, rice and...

Made with a no-knead unique dough featuring mashed potato, flour and semolina, this Puglian focaccia could become your favourite baked...

This is a southern Italian designed menu to inspire your Christmas feasting. Read on to discover the recipes for you to whip up this...

What a joy it is to make your own tortellini from scratch. In this recipe we use tofu ricotta as the filling, but a meaty version made...

I first encountered these special sandwiches on a trip to Venice years ago. Tramezzini are generally triangular shaped, on soft white...

Homemade gnocchi is about as satisfying as it gets. It may be a little time consuming, but the ingredients are simple and so are the...

Taking inspiration from the polenta dishes of Abruzzo, this recipe uses unconventional tempeh as a red meat substitute. Instead of...

No vegan needs to miss out on the indulgence that is a battered, fried, cheesy, crunchy Mozzarella in Carrozza toasted sandwich. This...

Want to know Italy's most vegan friendly region? This southern region has a traditional cuisine of eggless fresh pasta, abundance of...

Calamarata is a ring-style pasta that resembles the shape of calamari. For this popular Napoletana pasta, calamari are sauteed in white...

Carnevale is a time to whip up your most indulgent dishes and feast. I've chosen two of my favourite 'Fat Tuesday' vegan recipes: Zeppole...

Let's celebrate the vegetables of summer. Nature's perfection doesn't require much meddling, just a few glugs of good olive oil and a...

This is one of my favourite ways to use leftovers. If you happen to find last night's pasta sitting in the fridge (because you didn't go...

Looking for easy weeknight meals that are plant-based, satisfying and Italian? Enjoy this round up of 10 dinner dishes (or lunch) from my...

One hot night at a Naples pizzeria, a dish called Scugnizzi catches my attention. This antipasto is made up of strips of fried pizza...

As I place the finishing touches to my upcoming cookbook - a new and improved 2nd edition of Discovering Vegan Italian - I wanted to...

Bruschetta is a classic starter to any Italian meal, but this recipe goes a step further with its creamy tofu ricotta layer. Sprinkle...