IN THE MEDIA

Oct 9, 20192 min read

IN THE MEDIA: Let's Go Vegan

Nadia Fragnito is a woman of many talents. A contestant on SBS’s ‘The Chefs Line’ and a renowned vegan chef, she has a vegan cookbook,...

Mar 1, 20191 min read

IN THE MEDIA: Fire & Tea

Many would say that vegan food and travel is a match made in heaven. Through food, travellers are able to connect with those they meet on...

Nov 4, 20181 min read

IN THE MEDIA: Daily Addict

From 1-7 November, Italian home chef Nadia Fragnito will step into the kitchen to create plant-based home-style Italian fare that could...

Oct 29, 20181 min read

IN THE MEDIA: Sydney Times

Discover vegan Italian at "Tutto Bene" - Melbourne. Melbourne's beloved risotteria, an Italian institution for over 15 years, is offering...

Oct 10, 20181 min read

IN THE MEDIA: Visit Yarra Valley

We chatted with Nadia Fragnito of The Vegan Italian Kitchen about the adaptability of Italian food with its emphasis on fresh produce and...

Sep 28, 20181 min read

IN THE MEDIA: Ramona Magazine

Confessions Of A Curvy Woman. As I write this, I’m munching on salted roasted cashew nuts. Which is kind of appropriate because I’m...

Aug 6, 20181 min read

IN THE MEDIA: SBS Food

When home cook Nadia Holmes moved into her own place, she embraced a vegan lifestyle - and she's never looked back. The...

Jul 19, 20181 min read

IN THE MEDIA: SBS Food

What cooking Italian food means to me. A heart-to-heart with the four home cooks featured on the second season of The Chefs’ Line. Most...