This doesn't claim to be a traditional Italian recipe, forgive me. Let's just say it is more European in nature. My Olive Oil Lemon Cake ...

Traditional Italian home cooking provides the wisdom and skills we need to navigate a world that is increasingly losing touch. Image by...

This menu has been curated with the help of my social media community. I invited followers to vote for their favourite dishes, selecting...

Mostaccioli are an iconic Christmas biscotti from Napoli that captures all the evocative flavours of the festive season. This is a soft,...

Taieddha is a family-friendly vegetable dish from Puglia that elevates the humble ingredients of potatoes, zucchini, rice and...

With a growing social consciousness regarding sustainability and plant-based cuisine, has the term 'cucina povera' become idealised...

Planning a trip to Italy, but feeling a little anxious about what to eat and where? Want to know the best towns to visit, and how to...

"Whether it's showcased in a cooking class or whipped up for friends, this luscious and zesty easy whole orange cake has been the star of...

Made with a no-knead unique dough featuring mashed potato, flour and semolina, this Puglian focaccia could become your favourite baked...

This is a southern Italian designed menu to inspire your Christmas feasting. Read on to discover the recipes for you to whip up this...

What a joy it is to make your own tortellini from scratch. In this recipe we use tofu ricotta as the filling, but a meaty version made...

In a world of fast-paced living, technological reliance, dizzying screen time and Thermomixes - how do we stay connected to our human...

I first encountered these special sandwiches on a trip to Venice years ago. Tramezzini are generally triangular shaped, on soft white...

Homemade gnocchi is about as satisfying as it gets. It may be a little time consuming, but the ingredients are simple and so are the...

Taking inspiration from the polenta dishes of Abruzzo, this recipe uses unconventional tempeh as a red meat substitute. Instead of...

Italian Rum Cake is an iconic dessert that overflows with nostalgia and memories of celebration. This multi-layered, rum soaked sponge,...

No vegan needs to miss out on the indulgence that is a battered, fried, cheesy, crunchy Mozzarella in Carrozza toasted sandwich. This...

Want to know Italy's most vegan friendly region? This southern region has a traditional cuisine of eggless fresh pasta, abundance of...

Calamarata is a ring-style pasta that resembles the shape of calamari. For this popular Napoletana pasta, calamari are sauteed in white...

This recipe is as close to my family’s version as I could get! After visiting my zia last Easter, I realised her ‘Rice Pizza’ (as Nonna...